Vegetarian & vegan recipes can be anything but boring. These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. Your email address will not be published. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. This is a fairly straightforward recipe. Second, they are delicious in multiple forms. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. How long does it stay fresh? It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. You think so? Prep Time 8 minutes Cook Time 25 minutes 1 teaspoon pumpkin pie spice. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. Fold the batter until all of the dry is completely mixed into the wet. Whisk to combine. I’m a sucker for a good streusel topping. Contains spelt flour which is generally better tolerated than wheat flour. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Add the spelt flour, baking powder , all the spices, and salt. What’s in Vegan Pumpkin Bread? There are a lot of great pumpkin bread recipes out there. An excellent way to smuggle vegetables into cakes! Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Bake for 40 minutes in the preheated oven. Bananas are one of those perfect foods. Pumpkin Muffins with Nut ‘n’ Streusel Topping . Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Learn how your comment data is processed. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. Mix until just combined. Can I freeze pumpkin bread? This pumpkin bread with streusel topping is so good! Even desserts do not always have to be super unhealthy and full of bad calories! If you are worried, make a streusel … To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Sprinkle the streusel on top of the batter and cover with tin foil. * Percent Daily Values are based on a 2000 calorie diet. Vegan Blueberry Banana Bread with Streusel Topping. Vegan Pumpkin Bread With Brown Sugar Streusel Crust. Pour the pumpkin bread batter into the loaf pan. Plus, they are easy to make … The standard measure for a cup of sugar is 192 grams. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. ), Vegan Christmas Yule Log Cake (Bûche De Noël). The Inside Scoop. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. There, I said it. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. Place the pumpkin bread into the oven and bake for 35 minutes. Preheat the oven to 355°F (180°C ). Sprinkle topping over bread batter. Remove from the oven and cover lightly with tin foil to rest for 10 minutes. Or up to a week if stored in the refrigerator. Win-Win! 1 teaspoon cinnamon. Posted on November 13, 2020 by November 13, 2020 by This way, I better get to know which recipes you like and can make more of them. Mix flour, coconut sugar, and cinnamon in a bowl. Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. ???? My hubby was groaning just looking … OMG. In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. The brown sugar streusel topping takes … Required fields are marked *. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. If you’ve never added streusel topping to your pumpkin bread then you are missing it! And it’s so damn easy to make! Whats it been? Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. You can’t compare the taste of homemade pumpkin puree with what you buy. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. Add the vegan egg, pumpkin puree, pumpkin pie … 1 tablespoon vanilla extract. I recommend using a rubber spatula for this part. Sprinkle with streusel. Cover the pumpkin bread immediately after your remove it from the oven! Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. If not, return to the oven for another ten minutes and check again. Sprinkle it over the … You have successfully joined our subscriber list. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Leave a Comment. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! Very gently press streusel topping into the dough so that the topping is resting atop the dough. Pumpkin Pie Spice … Instructions. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. Take the chopped pecans and spread them out evenly across the loaf pan. I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Sprinkle the streusel over the loaf cake batter. Set aside in the fridge. Is much healthier than traditional recipes with streusel topping on this pumpkin bread with streusel! Bread then you are worried, make a streusel … canned, solid-pack puree. I ’ m a girl who loves to cook and bake for 35 minutes 60 minutes, insert toothpick... 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